{"id":1463,"date":"2026-04-29T07:54:23","date_gmt":"2026-04-29T07:54:23","guid":{"rendered":"https:\/\/reverent-almeida.91-213-46-106.plesk.page\/formacion\/tecniques-avancades-d-elaboracio-de-coctels\/"},"modified":"2026-04-29T07:59:42","modified_gmt":"2026-04-29T07:59:42","slug":"tecniques-avancades-d-elaboracio-de-coctels","status":"publish","type":"curso_foment","link":"https:\/\/foment.teamdesarrollo.com\/ca\/formacio\/tecniques-avancades-d-elaboracio-de-coctels\/","title":{"rendered":"T\u00e8cniques avan\u00e7ades d&#8217;elaboraci\u00f3 de c\u00f2ctels"},"featured_media":0,"template":"","meta":{"_doceos_id":"17287","_start_date":"2026-09-13T22:00:00.000000Z","_end_date":"2026-10-22T22:00:00.000000Z","_available_seats":"20","_seats":"20","_lang_code":"ca","_tt_days_mask":"1000100","_tt_pm_start":"18:00:00","_tt_pm_end":"21:00:00","_timetable_desc":"Monday and Friday from 18:00 to 21:00","_horario_tipo":"Tarde","_presence_hours":"30","_teletraining_hours":"0","_distance_hours":"0","_syllabus":"M\u00f2dul 1 \u00b7 Claus i t\u00e8cniques avan\u00e7ades en l'elaboraci\u00f3 de c\u00f2ctels\n  - Identificaci\u00f3 del marc te\u00f2ric dels aperitius i els destil\u00b7lats\n  - Classificaci\u00f3 dels c\u00f2ctels segons aspectes clau\n  - An\u00e0lisi sensorial d'un c\u00f2ctel en diferents tipus de begudes alcoh\u00f2liques\n  - Preparaci\u00f3 de c\u00f2ctels segons les categories de la International Bartenders Association (IBA)\n  - Preparaci\u00f3 de c\u00f2ctels segons les sis categories de la cocteleria cl\u00e0ssica\n\nM\u00f2dul 2 \u00b7 El proc\u00e9s de la creativitat en la cocteleria\n  - Identificaci\u00f3 de les caracter\u00edstiques del receptari d\u2019autor\n  - Identificaci\u00f3 del paper de la decoraci\u00f3 en la cocteleria\n  - Aplicaci\u00f3 de t\u00e8cniques per crear decoracions en funci\u00f3 del c\u00f2ctel","_contingut":"<span style=\"color:#c1002b\">Contingut del curs<\/span>\n<span style=\"color:#c1002b\">M\u00f2dul 1 \u00b7 Claus i t\u00e8cniques avan\u00e7ades en l'elaboraci\u00f3 de c\u00f2ctels<\/span>\n<strong>Identificaci\u00f3 del marc te\u00f2ric dels aperitius i els destil\u00b7lats<\/strong>\n<ul>\n<li>Difer\u00e8ncies entres les fam\u00edlies dels aperitius i destil\u00b7lats<\/li>\n<li>Maridatge dels aperitius i els destil\u00b7lats<\/li>\n<\/ul>\n\n<strong>Classificaci\u00f3 dels c\u00f2ctels segons aspectes clau<\/strong>\n<ul>\n<li>Fam\u00edlia<\/li>\n<li>Tipologia del vas i\/o copa<\/li>\n<li>Temperatura de la beguda<\/li>\n<li>Tipus d'elaboraci\u00f3<\/li>\n<\/ul>\n\n<strong>An\u00e0lisi sensorial d'un c\u00f2ctel en diferents tipus de begudes alcoh\u00f2liques<\/strong>\n<ul>\n<li>Vins<\/li>\n<li>Vermuts<\/li>\n<li>Biter<\/li>\n<li>Vodka<\/li>\n<li>Ginebra<\/li>\n<li>Whiskies<\/li>\n<li>Ron<\/li>\n<li>Tequila<\/li>\n<li>Conyac<\/li>\n<\/ul>\n\n<strong>Preparaci\u00f3 de c\u00f2ctels segons les categories de la International Bartenders Association (IBA)<\/strong>\n<ul>\n<li>Flair<\/li>\n<li>C\u00f2ctel per abans del sopar<\/li>\n<li>C\u00f2ctel sparkling<\/li>\n<li>Fancy c\u00f2ctel<\/li>\n<li>Longdrink<\/li>\n<li>C\u00f2ctel per despr\u00e9s de sopar<\/li>\n<li>Tasteig dels c\u00f2ctels elaborats<\/li>\n<\/ul>\n\n<strong>Preparaci\u00f3 de c\u00f2ctels segons les sis categories de la cocteleria cl\u00e0ssica<\/strong>\n<ul>\n<li>Old Fashioned<\/li>\n<li>Martini<\/li>\n<li>Daiquiri<\/li>\n<li>Sidecar<\/li>\n<li>Whisky<\/li>\n<li>Highball<\/li>\n<li>Flip<\/li>\n<li>Tasteig dels c\u00f2ctels elaborats<\/li>\n<\/ul>\n\n<span style=\"color:#c1002b\">M\u00f2dul 2 \u00b7 El proc\u00e9s de la creativitat en la cocteleria<\/span>\n<strong>Identificaci\u00f3 de les caracter\u00edstiques del receptari d\u2019autor<\/strong>\n<ul>\n<li>Eines per poder crear una recepta<\/li>\n<li>Creaci\u00f3 de c\u00f2ctels saludables<\/li>\n<li>C\u00f2ctels sense alcohol i de baixa graduaci\u00f3 alcoh\u00f2lica<\/li>\n<\/ul>\n\n<strong>Identificaci\u00f3 del paper de la decoraci\u00f3 en la cocteleria<\/strong>\n<ul>\n<li>Import\u00e0ncia de les decoracions en el proc\u00e9s creatiu<\/li>\n<li>Elements decoratius comestibles: fruites fresques, algunes verdures, herbes arom\u00e0tiques, escor\u00e7a de fruites, gebre<\/li>\n<li>Elements decoratius no comestibles: palletes de diferents colors, elements en paper, palets, bengales<\/li>\n<\/ul>\n\n<strong>Aplicaci\u00f3 de t\u00e8cniques per crear decoracions en funci\u00f3 del c\u00f2ctel<\/strong>\n<ul>\n<li>Cantell de sal o sucre<\/li>\n<li>Creaci\u00f3 de gel decoratiu<\/li>\n<li>Incorporaci\u00f3 d'ess\u00e8ncies i aromatitzants<\/li>\n<\/ul>\n","_objectius":"<span style=\"color:#c1002b\"><strong>Objectiu general<\/strong><\/span>\nIdentificar les begudes alcoh\u00f2liques m\u00e9s recomanades per elaborar c\u00f2ctels, aplicant t\u00e8cniques avan\u00e7ades i creatives en la seva preparaci\u00f3.\n\n<span style=\"color:#c1002b\">Objectius espec\u00edfics<\/span>\n<ul>\n<li>Identificar el marc te\u00f2ric dels aperitius i els destil\u00b7lats, aix\u00ed com les seves difer\u00e8ncies i possibilitats de maridatge.<\/li>\n\n<li>Classificar c\u00f2ctels segons aspectes clau com fam\u00edlia, tipologia del vas, temperatura i tipus d\u2019elaboraci\u00f3.<\/li>\n\n<li>Aplicar t\u00e8cniques avan\u00e7ades en la preparaci\u00f3 i decoraci\u00f3 de c\u00f2ctels, incloent processos creatius i la creaci\u00f3 de c\u00f2ctels saludables o sense alcohol.<\/li>\n<\/ul>","_requisits":"<span style=\"color:#c1002b\">Requisits dels alumnes<\/span>\n<ul>\n<li><strong>Estudis (Acreditacions\/Titulacions)<\/strong>\n  <ul>\n    <li>Certificat Professional de nivell 1.<\/li>\n    <li>T\u00edtol Professional B\u00e0sic (FP B\u00e0sica).<\/li>\n    <li>T\u00edtol de Graduat en Educaci\u00f3 Secund\u00e0ria Obligat\u00f2ria (ESO) o equivalent.<\/li>\n    <li>T\u00edtol de T\u00e8cnic (FP Grau Mig) o equivalent.<\/li>\n    <li>Certificat Professional de nivell 2.<\/li>\n    <li>Haver superat la prova d\u2019acc\u00e9s a Cicles Formatius de Grau Mig.<\/li>\n    <li>Haver superat qualsevol prova oficial d'acc\u00e9s a la universitat.<\/li>\n    <li>Certificat de compet\u00e8ncia de nivell 1 de la mateixa fam\u00edlia professional.<\/li>\n    <li>Certificat de compet\u00e8ncia de nivell 2.<\/li>\n    <li>Haver superat les proves de compet\u00e8ncia clau de nivell 2.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Experi\u00e8ncia professional<\/strong>\n  <ul>\n    <li>No es requereix experi\u00e8ncia professional.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Altres requisits<\/strong>\n  <ul>\n    <li>Quan l'aspirant no disposi del nivell acad\u00e8mic m\u00ednim o de l'experi\u00e8ncia professional, podr\u00e0 demostrar coneixements i compet\u00e8ncies suficients mitjan\u00e7ant una <a href=\"https:\/\/forms.gle\/fLjLae7KNdu1E8G66\" target=\"_blank\">prova d'acc\u00e9s<\/a>.<\/li>\n  <\/ul>\n<\/li>\n<\/ul>\nEl curs est\u00e0 dirigit a tots els alumnes interessats en el tema personal o professionalment.\n<ul>\n \t<li>Persones que cotitzen per R\u00e8gim General o Aut\u00f2nom.<\/li>\n \t<li>Persones en situaci\u00f3 d'atur: Aquest col\u00b7lectiu t\u00e9 l'acc\u00e9s limitat a aquest Pla de Formaci\u00f3, per la qual cosa no tindran garantida la seva pla\u00e7a fins que portin la documentaci\u00f3 presencialment al Centre de Formaci\u00f3 i es comprovi que no s'excedeix la limitaci\u00f3 estipulada per al Reial decret 694\/2017, de 3 de juliol, pel qual es desplega la Llei 30\/2015, de 9 de setembre, per la qual es regula el sistema de formaci\u00f3 professional per a l\u2019ocupaci\u00f3 en l\u2019\u00e0mbit laboral.<\/li>\n \t<li>Els treballadors de l'Administraci\u00f3 P\u00fablica no poden accedir a aquest Pla de Formaci\u00f3 Sectorial<\/li>\n<\/ul>","_materials":null,"_resp_name":"Pilar Sanchez Serrano","_resp_email":null,"_certificado":"0","_adaptado":"0","_modality_id":"1","_training_area_id":"9","_custom_code":null,"_group":"2","_closed":"0","_full":"0","_num_sessions":null,"_visible_on_web":"1","_wpml_trid":"1225","_wpml_lang":"ca"},"class_list":["post-1463","curso_foment","type-curso_foment","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00e8cniques avan\u00e7ades d&#039;elaboraci\u00f3 de c\u00f2ctels -<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e8cniques avan\u00e7ades d&#039;elaboraci\u00f3 de c\u00f2ctels -\" \/>\n<meta property=\"og:url\" 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