{"id":1453,"date":"2026-04-29T07:54:20","date_gmt":"2026-04-29T07:54:20","guid":{"rendered":"https:\/\/reverent-almeida.91-213-46-106.plesk.page\/formacion\/manipulacio-aliments\/"},"modified":"2026-04-29T07:59:41","modified_gmt":"2026-04-29T07:59:41","slug":"manipulacio-aliments","status":"publish","type":"curso_foment","link":"https:\/\/foment.teamdesarrollo.com\/ca\/formacio\/manipulacio-aliments\/","title":{"rendered":"Manipulaci\u00f3 d\u2019aliments"},"featured_media":0,"template":"","meta":{"_doceos_id":"17281","_start_date":"2026-05-27T22:00:00.000000Z","_end_date":"2026-06-25T22:00:00.000000Z","_available_seats":"50","_seats":"50","_lang_code":"ca","_tt_days_mask":"1111100","_tt_pm_start":"00:00:00","_tt_pm_end":"00:00:00","_timetable_desc":"","_horario_tipo":"Ma\u00f1ana","_presence_hours":"0","_teletraining_hours":"10","_distance_hours":"0","_syllabus":"M\u00f2dul 1 \u00b7 Manipulaci\u00f3 d\u2019aliments\n  - Classificaci\u00f3 dels aliments\n  - Identificaci\u00f3 de les fonts de contaminaci\u00f3 dels aliments\n  - Reconeixement dels factors de creixement dels microorganismes en aliments\n  - Distinci\u00f3 dels m\u00e8todes de conservaci\u00f3 dels aliments\n  - Adopci\u00f3 de mesures de neteja i higiene en la manipulaci\u00f3 d\u2019aliments\n  - Reconeixement de la normativa aplicable a la manipulaci\u00f3 dels aliments","_contingut":"<span style=\"color:#c1002b\">Contingut del curs<\/span>\n<span style=\"color:#c1002b\">M\u00f2dul 1 \u00b7 Manipulaci\u00f3 d\u2019aliments<\/span>\n<strong>Classificaci\u00f3 dels aliments<\/strong>\n<ul>\n<li>Concepte d\u2019aliment<\/li>\n<li>Tipus d\u2019aliments<\/li>\n<li>Criteris de qualitat<\/li>\n<\/ul>\n\n<strong>Identificaci\u00f3 de les fonts de contaminaci\u00f3 dels aliments<\/strong>\n<ul>\n<li>Concepte de contaminaci\u00f3 en aliments<\/li>\n<li>Tipus, vies i fonts de contaminaci\u00f3<\/li>\n<\/ul>\n\n<strong>Reconeixement dels factors de creixement dels microorganismes en aliments<\/strong>\n<ul>\n<li>Tipus de microorganismes<\/li>\n<li>Factors de creixement<\/li>\n<li>Aliments d\u2019alt i baix risc per contaminaci\u00f3 microbiol\u00f2gica<\/li>\n<li>Malalties transmeses per microorganismes en aliments<\/li>\n<\/ul>\n\n<strong>Distinci\u00f3 dels m\u00e8todes de conservaci\u00f3 dels aliments<\/strong>\n<ul>\n<li>M\u00e8todes f\u00edsics: temperatura i contingut d\u2019aigua<\/li>\n<li>M\u00e8todes qu\u00edmics<\/li>\n<li>Envasat. Envasos espec\u00edfics. Productes no envasats<\/li>\n<li>Etiquetatge<\/li>\n<li>Emmagatzematge<\/li>\n<\/ul>\n\n<strong>Adopci\u00f3 de mesures de neteja i higiene en la manipulaci\u00f3 d\u2019aliments<\/strong>\n<ul>\n<li>Higiene personal<\/li>\n<li>Locals i instal\u00b7lacions<\/li>\n<li>Residus i reciclatge de residus<\/li>\n<li>Neteja i desinfecci\u00f3 d\u2019instal\u00b7lacions i equips<\/li>\n<li>Control de plagues<\/li>\n<\/ul>\n\n<strong>Reconeixement de la normativa aplicable a la manipulaci\u00f3 dels aliments<\/strong>\n<ul>\n<li>Sistema d\u2019autocontrol APPCC (An\u00e0lisi de Perills i Punts de Control Cr\u00edtic)<\/li>\n<li>Reglament europeu 852\/2004<\/li>\n<li>Reglament europeu 1169\/2011 sobre al\u00b7l\u00e8rgens<\/li>\n<li>Reial Decret 109\/2010<\/li>\n<li>Mesures legislatives actuals<\/li>\n<\/ul>","_objectius":"<span style=\"color:#c1002b\"><strong>Objectiu general<\/strong><\/span>\nIdentificar les fonts de contaminaci\u00f3 dels aliments i aplicar la normativa vigent en seguretat i higiene aliment\u00e0ria durant la preparaci\u00f3, fabricaci\u00f3, transformaci\u00f3, elaboraci\u00f3, envasat, emmagatzematge, transport, distribuci\u00f3, venda, subministrament i servei dels aliments.\n\n<span style=\"color:#c1002b\">Objectius espec\u00edfics<\/span>\n<ul> \n<li>Classificar els aliments segons el seu concepte, tipus i criteris de qualitat.<\/li>\n\n<li>Identificar les fonts, tipus i vies de contaminaci\u00f3 dels aliments.<\/li>\n\n<li>Recon\u00e8ixer els factors de creixement dels microorganismes en els aliments i els riscos associats.<\/li>\n\n<li>Distingir els diferents m\u00e8todes de conservaci\u00f3 i emmagatzematge dels aliments, aix\u00ed com la seva correcta identificaci\u00f3 i etiquetatge.<\/li>\n\n<li>Adoptar mesures de neteja i higiene adequades durant la manipulaci\u00f3 d\u2019aliments.<\/li>\n\n<li>Recon\u00e8ixer i aplicar la normativa espec\u00edfica i el sistema d\u2019autocontrol APPCC, aix\u00ed com la legislaci\u00f3 vigent.<\/li>\n<\/ul>","_requisits":"<span style=\"color:#c1002b\">Requisits dels alumnes<\/span>\n<ul>\n<li><strong>Estudis (Acreditacions\/Titulacions)<\/strong>\n  <ul>\n    <li>No es requereixen acreditacions ni titulacions espec\u00edfiques. Cal disposar d\u2019habilitats suficients de comunicaci\u00f3 ling\u00fc\u00edstica per aprofitar la formaci\u00f3.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Experi\u00e8ncia professional<\/strong>\n  <ul>\n    <li>No es requereix experi\u00e8ncia professional pr\u00e8via.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Altres requisits<\/strong>\n  <ul>\n    <li>Per a la modalitat de teleformaci\u00f3: disposar de les destreses suficients per ser usuari d\u2019una plataforma virtual d\u2019aprenentatge.<\/li>\n  <\/ul>\n<\/li>\n<\/ul>\nEl curs est\u00e0 dirigit a tots els alumnes interessats en el tema personal o professionalment.\n<ul>\n \t<li>Persones que cotitzen per R\u00e8gim General o Aut\u00f2nom.<\/li>\n \t<li>Persones en situaci\u00f3 d'atur: Aquest col\u00b7lectiu t\u00e9 l'acc\u00e9s limitat a aquest Pla de Formaci\u00f3, per la qual cosa no tindran garantida la seva pla\u00e7a fins que portin la documentaci\u00f3 presencialment al Centre de Formaci\u00f3 i es comprovi que no s'excedeix la limitaci\u00f3 estipulada per al Reial decret 694\/2017, de 3 de juliol, pel qual es desplega la Llei 30\/2015, de 9 de setembre, per la qual es regula el sistema de formaci\u00f3 professional per a l\u2019ocupaci\u00f3 en l\u2019\u00e0mbit laboral.<\/li>\n<\/ul>\n","_materials":null,"_resp_name":"Silvia Sanchez Soler","_resp_email":null,"_certificado":"0","_adaptado":"0","_modality_id":"2","_training_area_id":"9","_custom_code":null,"_group":"1","_closed":"0","_full":"0","_num_sessions":null,"_visible_on_web":"1","_wpml_trid":"1220","_wpml_lang":"ca"},"class_list":["post-1453","curso_foment","type-curso_foment","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manipulaci\u00f3 d\u2019aliments -<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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