{"id":1413,"date":"2026-04-29T07:54:09","date_gmt":"2026-04-29T07:54:09","guid":{"rendered":"https:\/\/reverent-almeida.91-213-46-106.plesk.page\/formacion\/preparacions-culinaries-a-base-arrossos\/"},"modified":"2026-04-29T07:59:33","modified_gmt":"2026-04-29T07:59:33","slug":"preparacions-culinaries-a-base-arrossos","status":"publish","type":"curso_foment","link":"https:\/\/foment.teamdesarrollo.com\/ca\/formacio\/preparacions-culinaries-a-base-arrossos\/","title":{"rendered":"Preparacions culin\u00e0ries a base d\u2019arrossos"},"featured_media":0,"template":"","meta":{"_doceos_id":"17261","_start_date":"2026-07-12T22:00:00.000000Z","_end_date":"2026-07-19T22:00:00.000000Z","_available_seats":"11","_seats":"20","_lang_code":"ca","_tt_days_mask":"1010000","_tt_pm_start":"18:00:00","_tt_pm_end":"22:00:00","_timetable_desc":"Monday and Wednesday from 18:00 to 22:00","_horario_tipo":"Tarde","_presence_hours":"12","_teletraining_hours":"0","_distance_hours":"0","_syllabus":"M\u00f2dul 1 \u00b7 Preparacions culin\u00e0ries a base d\u2019arrossos\n\n- Categories i caracter\u00edstiques de l\u2019arr\u00f2s\n- Aplicacions i preelaboracions\n- Sofregits, caldos i elaboracions\n- Presentacions i supervisi\u00f3\n- Habilitats de gesti\u00f3 i prevenci\u00f3","_contingut":"<span style=\"color:#c1002b\">Contingut del curs<\/span>\n\n<span style=\"color:#c1002b\">M\u00f2dul 1 \u00b7 Preparacions culin\u00e0ries a base d\u2019arrossos<\/span>\n<strong>Categories i caracter\u00edstiques de l\u2019arr\u00f2s<\/strong>\n<ul>\n<li>Categories comercials dels arrossos per mida i tipus.<\/li>\n<li>Caracter\u00edstiques dels arrossos.<\/li>\n<\/ul>\n\n<strong>Aplicacions i preelaboracions<\/strong>\n<ul>\n<li>Aplicacions dels arrossos.<\/li>\n<li>Preelaboracions d\u2019arrossos.<\/li>\n<\/ul>\n\n<strong>Sofregits, caldos i elaboracions<\/strong>\n<ul>\n<li>Import\u00e0ncia de la qualitat del sofregit i dels caldos.<\/li>\n<li>Elaboracions d\u2019arrossos segons sofregits i caldos diversos.<\/li>\n<\/ul>\n\n<strong>Presentacions i supervisi\u00f3<\/strong>\n<ul>\n<li>Presentaci\u00f3 de les categories comercials segons la mida i tipus d\u2019arr\u00f2s.<\/li>\n<li>Varietat de preparacions culin\u00e0ries a base d\u2019arrossos.<\/li>\n<li>Supervisi\u00f3 de la cuina d\u2019arrossos.<\/li>\n<\/ul>\n\n<strong>Habilitats de gesti\u00f3 i prevenci\u00f3<\/strong>\n<ul>\n<li>Col\u00b7laboraci\u00f3 i participaci\u00f3 activa amb l\u2019equip de treball.<\/li>\n<li>Actitud de dedicaci\u00f3 i motivaci\u00f3 en el treball.<\/li>\n<li>Respecte a la normativa de seguretat aliment\u00e0ria.<\/li>\n<li>Cura del funcionament de les m\u00e0quines, eines i materials.<\/li>\n<li>Iniciativa personal en el treball.<\/li>\n<li>Compliment de procediments i normes de prevenci\u00f3 de riscos laborals.<\/li>\n<li>Compliment i respecte de les normes i procediments mediambientals.<\/li>\n<\/ul>","_objectius":"<span style=\"color:#c1002b\"><strong>Objectiu general<\/strong><\/span>\nAprendre les categories comercials, caracter\u00edstiques, aplicacions, elaboracions, presentacions i supervisar preparacions culin\u00e0ries a base d\u2019arrossos.\n\n<span style=\"color:#c1002b\">Objectius espec\u00edfics<\/span>\n<ul>\n<li>Con\u00e8ixer les categories comercials dels arrossos segons la seva mida i tipus.<\/li>\n\n<li>Identificar les caracter\u00edstiques i aplicacions dels arrossos en la cuina.<\/li>\n\n<li>Con\u00e8ixer la import\u00e0ncia de la qualitat del sofregit i dels caldos en les elaboracions d\u2019arrossos.<\/li>\n\n<li>Recon\u00e8ixer la varietat de preparacions culin\u00e0ries a base d\u2019arrossos.<\/li>\n\n<li>Aprendre a realitzar elaboracions i presentacions a base d\u2019arrossos, segons diversos sofregits i caldos.<\/li>\n\n<li>Supervisar la cuina d\u2019arrossos.<\/li>\n\n<li>Col\u00b7laborar i participar activament amb l\u2019equip de treball.<\/li>\n\n<li>Respectar la normativa de seguretat aliment\u00e0ria, de prevenci\u00f3 de riscos i mediambiental.<\/li>\n<\/ul>","_requisits":"<span style=\"color:#c1002b\">Requisits dels alumnes<\/span>\n<ul>\n<li><strong>Estudis (Acreditacions\/Titulacions)<\/strong>\n  <ul>\n    <li>Persones desocupades sense experi\u00e8ncia laboral amb un certificat de professionalitat o cicle formatiu de la fam\u00edlia professional d\u2019hostaleria i turisme.<\/li>\n    <li>No es requereix titulaci\u00f3 per a treballadors en actiu, per\u00f2 han de tenir les habilitats de comunicaci\u00f3 ling\u00fc\u00edstica suficients per aprofitar la formaci\u00f3.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Experi\u00e8ncia professional<\/strong>\n  <ul>\n    <li>Treballadors (en actiu o desocupats) del sector d\u2019Hostaleria i Turisme, preferentment de les ocupacions de cuiner\/a.<\/li>\n  <\/ul>\n<\/li>\n\n<li><strong>Altres requisits<\/strong>\n  <ul>\n    <li>Cap altre requisit espec\u00edfic.<\/li>\n  <\/ul>\n<\/li>\n<\/ul>\n\nEl curs est\u00e0 dirigit a tots els alumnes interessats en el tema personal o professionalment.\n\n<ul>\n<li>Persones que cotitzen per R\u00e8gim General o Aut\u00f2nom.<\/li>\n<li>Persones en situaci\u00f3 d'atur: Aquest col\u00b7lectiu t\u00e9 l'acc\u00e9s limitat a aquest Pla de Formaci\u00f3, per la qual cosa no tindran garantida la seva pla\u00e7a fins que portin la documentaci\u00f3 presencialment al Centre de Formaci\u00f3 i es comprovi que no s'excedeix la limitaci\u00f3 estipulada pel Reial decret 694\/2017.<\/li>\n<li>Els treballadors de l'Administraci\u00f3 P\u00fablica no poden accedir a aquest Pla de Formaci\u00f3 Sectorial.<\/li>\n<\/ul>","_materials":null,"_resp_name":"Lidia Casas Casta\u00f1o","_resp_email":null,"_certificado":"0","_adaptado":"0","_modality_id":"1","_training_area_id":"9","_custom_code":null,"_group":"1","_closed":"0","_full":"0","_num_sessions":null,"_visible_on_web":"1","_wpml_trid":"1200","_wpml_lang":"ca"},"class_list":["post-1413","curso_foment","type-curso_foment","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preparacions culin\u00e0ries a base d\u2019arrossos -<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparacions culin\u00e0ries a base d\u2019arrossos -\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foment.teamdesarrollo.com\/ca\/formacio\/preparacions-culinaries-a-base-arrossos\/\" 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